Bosch PCR715F90E Manual de instrucciones descargar pdf (Pagina 12)

13

Cooking

recommendations

Burner Very high, high Medium Low

Double or triple

flame burner

Boiling, steaming,

griddling, toasting,

paellas, Asian food

(wok).

Reheating and keeping things hot:

cooked and pre-cooked dishes.

Rapid burner Escalopes, steaks,

omelettes, frying.

Rice, white sauce

and ragout.

Steaming:

fish, vegetables.

Semi-rapid

burner

Steamed potatoes,

fresh vegetables,

stews, pasta.

Reheating and keeping things hot:

pre-cooked dishes and delicate

casseroles.

Auxiliary burner Cooking:

casseroles, rice

pudding and

caramels.

Defrosting and

slow cooking:

vegetables, fruits

and frozen

products.

Melting:

butter, chocolate,

gelatine.

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