
en Cooking assist functions
30
Sauces Cooking assis-
tance functions
Temperature
setting
Total cooking time from
signal tone (mins)
Function for frying with a small amount of oil
Tomato sauce with vegetables Frying sensor 1 25 - 35
Béchamel sauce Frying sensor 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce Frying sensor 1 10 - 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce Frying sensor 1 25 - 35
Sweet sauces, e.g. orange sauce Frying sensor 1 15 - 25
Desserts Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone (mins)
Poaching function
Rice pudding* Cooking functions 2 / 90 ºC 40 - 50
Porridge Cooking functions 2 / 90 ºC 10 - 15
Compote** Cooking functions 3 / 100 ºC 15 - 25
Chocolate pudding*** Cooking functions 2 / 90 ºC 3 - 5
Function for frying with a large amount of oil
Patisserie, e.g. ring or filled doughnuts**** Cooking functions 5 / 170 ºC 5 - 10
* Stir regularly.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir constantly.
**** Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
Frozen products Cooking assistance
functions
Temperature
setting
Total cooking time from
signal tone (mins)
Function for frying with a small amount of oil
Escalope Frying sensor 4 15 - 20
Cordon bleu* Frying sensor 4 10 - 30
Poultry breast* Frying sensor 4 10 - 30
Chicken nuggets Frying sensor 4 10 - 15
Gyros, kebab Frying sensor 3 5 - 10
Fish fillet, plain or breaded Frying sensor 3 10 - 20
Fish fingers Frying sensor 4 8 - 12
French fries Frying sensor 5 4 - 6
Pan-fried dishes, e.g. fried vegetables with chicken Frying sensor 3 6 - 10
Spring rolls Frying sensor 4 10 - 30
Camembert/cheese Frying sensor 3 10 - 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking functions 1 / 70 ºC 15 - 20
Cooking function
Frozen vegetables, e.g. green beans** Cooking functions 3 / 100 ºC 15 - 30
Function for frying with a large amount of oil
Frozen chips*** Cooking functions 5 / 170 ºC 4 - 8
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
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