Bosch PXX875D34E Manual de instrucciones Pagina 29

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Cooking assist functions en
29
Poaching function
Sausages Cooking functions 2 / 90 ºC 10 - 20
Cooking function
Meatballs Cooking functions 3 / 100 ºC 20 - 30
Chicken Cooking functions 3 / 100 ºC 60 - 90
Veal, boiled or stewed Cooking functions 3 / 100 ºC 60 - 90
Function for cooking in a pressure cooker
Chicken, veal*** Cooking functions 4 / 120 ºC 15 - 25
Function for frying with a large amount of oil
Chicken portions and meatballs** Cooking functions 5 / 170 ºC 10 - 15
Meat Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
Fish Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Frying a whole fish, e.g. trout Frying sensor 3 10 - 20
Fish fillet, plain or breaded Frying sensor 3 - 4 10 - 20
Prawns, scampi Frying sensor 4 4 - 8
Poaching function
Stewing fish, e.g. hake Cooking functions 2 / 90 ºC 15 - 20
Function for frying with a large amount of oil
Fish, beer-battered or breaded* Cooking functions 5 / 170 ºC 10 - 15
* Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
Egg-based dishes Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Pancakes* Frying sensor 5 -
Omelette* Frying sensor 2 3 - 6
Fried egg Frying sensor 2 - 4 2 - 6
Scrambled egg Frying sensor 2 4 - 9
Shredded raisin pancake Frying sensor 3 10 - 15
French toast Frying sensor 3 4 - 8
Cooking function
Boiling eggs** Cooking functions 3 / 100 ºC 5 - 10
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
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