Bosch HBN 13M5.O Manual de usuario descargar pdf (Pagina 38)

38

Roasting

Food Shelf Cooking Temperature Cooking time mins

position method °C per 1 lb

Beef rare 1 hot-air 180-200 15+20

Beef medium 1 hot-air 170-190 20+20

Beef well done 1 hot-air 170-190 25+25

Beef filet 1 hot-air 170-190 20+20

Lamb medium 1 hot-air 180-200 20+25

Lamb well done 1 hot-air 180-200 25+30

Pork 1 hot-air 190-210 30+30

Chicken, Duck, Goose and 1 hot-air 200-220 25+20

Turkey up to 5 kilo

Large Turkey 1 hot-air 180-200 13+13

Chops and chicken joints 1 hot-air 190-210 25

Main oven

Grilling

Food Shelf Cooking Grill Cooking time mins

position method setting per 1 lb

Meat steaks, bacon 2 ) 2 or 3 12-22

Sausages and Fish fingers 1 ) 3 15-20

Fish 1 ) 2 10-20

Toast 2

) 3 4-5

Mini oven

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