Bosch PXX875D34E Manual de instrucciones Pagina 31

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Cooking assist functions en
31
Pasta and cereals Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Poaching function
Rice Cooking functions 2 / 90 ºC 25 - 35
Polenta* Cooking functions 2 / 90 ºC 3 - 8
Semolina pudding Cooking functions 2 / 90 ºC 5 - 10
Cooking function
Pasta Cooking functions 3 / 100 ºC 7 - 10
Pastry parcels and filled dumplings Cooking functions 3 / 100 ºC 6 - 15
Function for cooking in a pressure cooker
Rice** Cooking functions 4 / 120 ºC 5 - 8
* Heat up with the lid on; cook with the lid off and stir constantly.
** Add the food right at the beginning.
Soups Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Instant soups, e.g. creamy soups Cooking functions 2 / 90 ºC 10 - 15
Cooking function
Homemade broths, e.g. meat or vegetable soups** Cooking functions 3 / 100 ºC 60 - 90
Instant soups, e.g. minestrone Cooking functions 3 / 100 ºC 5 - 10
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups** Cooking functions 4 / 120 ºC 3 - 6
* Stir frequently.
** Add the food straight away.
Sauces Cooking assistance
functions
Temperature
setting
Total cooking time from
signal tone (mins)
Function for frying with a small amount of oil
Tomato sauce with vegetables Frying sensor 1 25 - 35
Béchamel sauce Frying sensor 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce Frying sensor 1 10 - 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce Frying sensor 1 25 - 35
Sweet sauces, e.g. orange sauce Frying sensor 1 15 - 25
Desserts Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone (mins)
Poaching function
Rice pudding* Cooking functions 2 / 90 ºC 40 - 50
Porridge Cooking functions 2 / 90 ºC 10 - 15
Compote** Cooking functions 3 / 100 ºC 15 - 25
Chocolate pudding*** Cooking functions 2 / 90 ºC 3 - 5
* Stir regularly.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir constantly.
**** Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
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